Wading Wisdom with Max Natmessnig

In this episode of Wading Wisdom, join us as we delve into the world of fly fishing with Chef Max Natmessnig at the renowned Chef's Table at Brooklyn Fare. Max shares his fascinating journey from carp fishing in Austria to becoming an avid fly fisher. Discover the stories behind catching trout in Vienna, the excitement of chasing elusive graylings, and exploring traditional fishing spots in the U.S.

Learn about the gear and techniques Max uses, from the elegant casting of a 5 weight rod to the strategic choice of flies. Max also reveals his favorite fishing locations, reminiscing about adventures in Austria and the tranquil rivers of Roscoe and the Beaverkill in the U.S., where history and nature blend perfectly.

Whether you're a seasoned angler or new to fly fishing, this episode offers insights and entertaining anecdotes, showcasing the passionate bond between a chef and his love for the sport. Tune in to hear about the joys of catch-and-release fishing, the unique experiences of fishing virgin waters, and how fly fishing became an integral part of Max's life.